Originally Posted by
cordelli
I am not a huge port fan but do enjoy some, but do love many of the Late Harvest from Napa and Sonoma.
Prager's Aira White Port is good
Van Der Heyden's late havest anything (thought the Chard, Cab, and Petite Syrah are all wonderful)
And depending on what the meal was, sometimes you just can't beat a Vin Santo and a couple of cookies as dessert.
As the wife of a Portuguese citizen, I must point out that port should not be called port unless it's from Portugal...like Champagne cannot be called Champagne unless it's from France. Just to be pedantic.
I loves me some port. Our current favourites are Kopke 20 Year and Dona Matilde Colheita 1991. Mmmm.