Originally Posted by
mitch8002
The Pappasito's at IAH was horrible the last time I ate there. Which is unfortunate since Pappasito's is my all time favorite restaurant.
I think that this is a problem with several airport places that are branches of in-town restaurants. Essentially, they pre-cook the food at some central kitchen (commissary), then chill it and reheat it at the airport location. This process, of course, does not do the food any favors.