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Old May 9, 2010 | 7:03 pm
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Originally Posted by mitch8002
The Pappasito's at IAH was horrible the last time I ate there. Which is unfortunate since Pappasito's is my all time favorite restaurant.
I think that this is a problem with several airport places that are branches of in-town restaurants. Essentially, they pre-cook the food at some central kitchen (commissary), then chill it and reheat it at the airport location. This process, of course, does not do the food any favors.
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