CO 08: NRT-EWR
Equipment: B777-200LR
United Red Carpet Lounge (NRT)
Choice of mini tuna or cheese sandwiches (I passed), chips, crackers
Seat (older style, not the newer one, unfortunately)
IFE
Amenity kit

Menu
Nut service
A demitasse of pumpkin coconut soup
Fresh seasonal greens with pumpkin and carrot julienne, red and yellow cherry tomato, cucumber and melon (w/ Asian citrus vinaigrette)
Sautéed tenderloin steak with Port wine sauce and sautéed champignon, eringi and shiitake mushrooms, accompanied by fried potatoes, broccoli florets, sautéed turnip and tomato
Assortment of petite pastries
Fresh seasonal fruit
Freshly baked Danish pastry with strawberry preserve
Tomato Omelette with grilled pork loin, pork sausage, Lyonnaise potatoes and sautéed red bell peppers
the end!