Hmm... were sitting across the table from me yesterday?

Actually, I found the food superb. It really depends on what you order.

It starts with a duo of tomato amuse bouche. Going from right to left, it starts with a savoury tomato and ends with one of those colourless tomato reduction drinks. Forgot the name but an interesting amuse bouche.

The salad had a good helping of truffles, the foie gras was the good "foie". My wife also had the tomato appetizer which was excellent.

I had the Blackmore wagyu beef striploin (extra charge) and my wife the capellini. The wagyu was well worth the supplement and my wife's capellini was "strong" but very good.

The letdowns were the dessert, imo.

Overall, I found it was well worth going. ^

As for dress code, I did email in advance and they "strongly preferred" showing up in pants. Jeans were ok.