Food was very good, if not exactly memorable. A 4 course lunch (2 appetizers, 1 main course and a dessert) costs SIN$65.00++

The pan seared foie gras and the duck leg confit were the highlights for us. The ambience and the red snapper were the lows.

I doubt the restaurant cares whether one shows up in torn jeans with T-shirt. The place does not exude sophistication or formality, but at least they provided a satisfying lunch experience.