Originally Posted by
DaveTO
Food that is put out for consumption is just that, expected to be consumed. Whether it is at the lounge or on the plane, airlines accept that as an expense.
How is that different from someone that takes 5 different bags of chips (crisps) and opens each one, takes out a little and throws the rest in the trash?
Whichever the difference,
we [the customers] end up paying for it.
Which is why I find it offensive ... and tasteless, and inappropriate, and frankly
tacky.