Originally Posted by
N965VJ
I have noticed that coffee in many places does not taste very good anymore. It seems to be over-roasted or from a machine that has a lot of bitter residue in it.
Let's face it - coffee in most places has never tasted good.
Bitter is what you get when you take enough grounds for 4 cups, and run a gallon of water through it.
Most breakfast places don't make any money on their coffee -- why not make it as cheap as possible?