Craving some griot right now. We have one Haitian restaurant in the Chicago area (right on the Chicago-Evanston border, Howard Street). Called Sweet Nick's Caribbean, and the food has gotten better over time.

Chez le Bebe in Miami's Little Haiti is a classic dive (nothing fancy inside, and the place looks like it's straight out of PAP), but the food is dynamite. Any other recommendations?

Also, anyone have a good pikliz recipe?