The bubbly waitress at one restaurant last month was aggressively pushing "sliders". I asked what was a "slider" and had she ever eaten one. She admitted to never eating one and said she would ask chef. Ten minutes later the bubbly one returned and sez we would really like them. Again I asked what is it. She sadly went into an un-bubbly state and described it as probably a small hamburger. She admitted it cost the same as a regular sized hamburger but came without french fries.

MisterNice