I came across some at a Chinese buffet one time. I thought the chef was just being lazy. How well does the body digest these things?
Originally Posted by
Sweet Willie
I wonder if there is a thread asking if one ever eats a shrimp without deveining it. I never devein mine when cooking.
Neither do I, even large shrimp. Some claim there can be grit in the intestinal tract, but I've never noticed it.