Originally Posted by
stupidhead
The only thing is it makes the whole house smell like pork and you have to wipe down just about every horizontal surface in your kitchen.
It's really good with king oyster mushrooms too.
Very true with the cleaning part. Well sometimes my family grills the samgyupsal and since the heat is stronger the fat from the pork comes out very fast. No hard cleaning to do in the end as well
Still tastes delicious! We also sometimes boil the samgyupsal in water with chunks of onion and ginger then we cook them on the electric grill which helps taking fat away.