My palate prefers the reds of Burgundy to the reds of Bordeaux, in general. I find flavor profiles in Burgundy, especially well aged Burgundy, that are amazing. I also prefer the dry whites of Burgundy to the dry whites of Bordeaux in general but some of the whites in Bordeaux have incredibly complex noses -- but I just don't want to drink them on a regular basis. The sweet whites of Bordeaux are some of the greatest wines in the world. So much variety in these two regions. Could take a lifetime to explore... ^