Originally Posted by
mikew99
I once had a friend who at the entire shrimp, head and all. I thought he was strange because of that.
There is a Vietnamese sandwich shop that I frequent that has shrimp egg rolls. I used to order (and enjoy) those until I dissected one and found that it contained a whole shrimp! I have never ordered one since.
I think eating the whole shrimp just freaks me out.
Heads (full of flavor, like unto sucking crawfish haids) and shells are pretty normal fare, but my gripe has to do with the frequency with which shrimp are 'de-veined", removing one of the real contributions to flavor. Nothing wrong with that little ribbon of goodness and that which it adds to shrimp...