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Old Apr 13, 2010 | 10:39 am
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notsosmart
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I make a very traditional Bouillabaisse that takes forever, and many many steps.

The results are well worth it tho' (I think everyone here has this about their "hard" recipes - otherwise, why bother?)

I also find it hard to make decent bread and pizza at home, but that's mostly because I've completely given up on white flour.
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