Originally Posted by stupidhead

I measure for baking....but approximately (I don't do the pack in and sweep thing for flour. Not a problem with pancakes, but get one ingredient wrong for cookies and the whole batch turns out crappy.

As for Korean food.....nobody ever measures. Then again, I don't even measure for American food either. My mom always makes her own take on traditional Korean recipes...the traditional recipes are a bit too heavy on the garlic and seasonings...