Originally Posted by
Jimgotkp
Since I'm in college, nothing. If I'm back at home then it would be Korean food. One of the hardest things to cook since it's all about eyeballing the measurements. No one I know uses a measuring spoon and all when they cook Korean food.
We must be twins. I NEVER measure either. My sister's a baker so it drives her absolutely batshit insane. If I wrote a cookbook it would involve nonstandard measures like "a pad" or "a splash" or "a sprinkle" and I use the word "to taste" a lot.
Well my mom uses measuring spoons.
I basically read the ingredients list on a recipe, then skim the general procedure, then toss the recipe and do what I want.