Originally Posted by
violist
I had a perfectly respectable steak there, done pretty much to order,
but the creamed spinach ...
I wouldn't put it in my bottom ten, or my top ten, for that matter, though I'd
have a hard time compiling a top ten.
I think I'd have to put it in my bottom 10 even if the steaks were acceptable on the simple issue of price. A ribeye there is $45. For less, I can have the one of the best ribeye steaks in London with a side of grilled bone marrow. When it's cheaper to eat out in London, you know there's a problem...