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Old Apr 9, 2010 | 3:17 pm
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Originally Posted by baggageinhall
Agreed. I am always annoyed when I see people on TV suggesting that you stand meat with a foil covering. It's fine if you want beef really well done and don't care that your foil tent will keep it cooking. It will of course, ruin a medium-rare and make those lovely crisp bits go rather limp and soggy.
Yes. I don't tent. I would rather have the Roast be a little cooler than overdone and soggy.
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