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what is the most difficult dish you make regularly?
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Apr 9, 2010 | 4:57 am
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Italy98
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Polenta in a copper pot over a wood fire. Grinding the corn is a breeze compared to the heat and singed hair. Potato gnocchi.
Last edited by Italy98; Apr 9, 2010 at
6:28 am
Reason: gnocchi
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