Originally Posted by
DenverBrian
[*]F&B in general. Let's face it, there hasn't be a successful F&B concept from Marriott since Hot Shoppes. Seriously. [*]Courtyard. My alma mater has stumbled badly since I was last involved. New concepts like the reworked lobby (ripoff of Hyatt Place, anyone?) and the LEED-in-a-box designs may help them recover.[/LIST]
I don't hang out here enough. What is F&B? What is LEED-in-a-box?