Originally Posted by
Swanhunter
A traditional roast beef lunch. None of the dishes are especially complicated, but landing the beef, roast potatoes, vegetables, gravy and yorkshire pudding at roughly the right time, right temperature and appropriate degree of 'done-ness' is always a challenge. Especially when cooking with one small oven and 5 hungry people demanding their food.
I agree. With a roast, timing is everything.
Mrs BiH has stopped eating beef, so the weekly roast is now chicken which is far more binary in the 'done-ness' stakes.