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Cookbooks/Chef-driven books
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Apr 6, 2010 | 2:16 pm
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thelark
Join Date:
Oct 2004
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Quote:
Originally Posted by
MelesMeles
In Defense of Food
, Michael Pollan's most accessible (and most interesting) work.
Really? I found it to be rather lackluster - repetitive and obvious.
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thelark
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