Turkish Airlines
First Class menu
Bangkok to Istanbul
April 2010

Supper

welcome on board

welcome drink

salted mixed nuts

after take off

assorted canapes

caviar

Sevruga Malossol caviar
classic garnish / toast melba

hors d'oeuvres

marinated king prawn / smoked salmon
gardenfresh salad

roast beef
balsamic sauce / avocado
marinated tomato

salad

seared beef with Ceasar's salad

soup

creamy mushroom potato soup

catch of the day

grilled grouper fish
pan-fried zucchini / grilled red pepper
potato and celeriac puree

or

beef selection

lamb chops
rosemary sauce / polenta with vegetables

or

chicken selection

grilled chicken breast
roasted red pepper / grilled zucchini
rice

or

Asian style

Massaman vegetables
sauteed asparagus / steamed rice

cheese

assorted cheese

fresh fruit

fresh seasonal fruit

sweets

profiteroles
chocolate sauce

baked apple
mascarpone cream

vanilla ice cream

ovenfresh

ovenfresh bread selection

freshly brewed

espresso, Turkish coffee, regular coffee, selection of teas


Before landing or any time you like


fresh juices

freshly squeezed orange juice / pineapple juice

smoothie

raspberry energizer

fresh fruit

fresh seasonal fruits

yoghurt

plain yoghurt

cereals

home made muesli / cornflakes

cheese and cold cuts

selection of cheese and cold cuts

made to your order

"menemen"
Turkish style scrambled eggs
cheese and zucchini toast
sauteed mushrooms / herb roasted tomato

or

frittata with green peas
sauteed mushrooms / roasted potatoes

or

banana pancake
marinated berries

ovenfresh

ovenfresh bread selection / croissant / Danish pastry

freshly brewed

espresso, Turkish coffee, regular coffee, selection of teas

soft drinks

coca cola
coca cola light
sprite
ice tea
mineral water
S Pellegrino sparkling mineral water

fruit juices

orange juice
sour cherry juice
tomato juice


hot beverages

tea selection

black tea
sage tea
linden tea
green tea
selection of herbal teas
Earl Grey tea
English Breakfast tea

coffee selection

espresso
cappucino
Turkish coffee
regular coffee
decaffeinated coffee
hot chocolate




Wine List


White Wines

Pouilly Fume La grande Cuvee 2007
Plant by Benedicte monks in the 11th century, this wine is a rich Sauvignon Blanc with a great concentration. The nose and the palate are dominated by some notes of nuts, honey and brioche. This is a quite full bodied white wine with a delicate and long finish.

Pinot Grigio Collio 2008
Golden yellow in colour, it presents a fruity and intensive bouquet with a pronounced hint of Acacia flowers and green apple. On the palate, it is elegantly and fruity.

Gruner Veltliner Smaragd "Rotes Tor" 2008
Bright lemon colour with gold reflects. The nose is complex, intense with some notes of white flowers, exotic fruits and nice lemony freshness. The nose has as well the typic Gruner Veltliner touch, bit peppery. The palate is rich and elegant, full bodied with a long finish.

Sarafin Sauvignon Blanc Doluca 2008
To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs.

Red Wines

Chateau d'Amailhac, 5ieme Cru Classe 2006
Deep and intense ruby colour. Aromas of blackberries, ripe fruits, hint of cedar and cigar box aroma. Full-bodied, with some velvety tannins and a rich and ripe finish.

Brunello di Montalcino 2004
Ruby red colour tending to garnet red. The aromas are intensely pure and refined, reminds of sweet violet, tobacco, chocolate with some forest fruits (ripe wild strawberries) and a note of vanilla.

Tignanello 2006
This wine offers a deep and dark ruby red colour. On the nose fine and delicate aromas of blackberries, cassis, and a fine note of cedar wood. On the palate this wine is medium to full-bodied, with a nice balance and a rich structure.

Vina Ardanza 2000
This wine presents a ruby red colour with a touch of brown. A delicate nose with an open medium intensity of red berries very ripe, strawberries, raspberries. On the palate, the wine is dry with a nice structure, aromas of very ripe red fruits and lead to a nice finish.

Graham's 2003 Late Bottled Vintage
Whereas Vintage Port spends only 2 years in casks and then bottled with a light filtration at between four and six years old. It has a superb deep ruby colour. On the nose brimming with aromas of ripe red fruits with hints of eucalyptus, invokes the aromas of red fruits, vanilla, cinnamon and caramel.

Karma Cabernet Sauvignon-Okuzgozu 2006
Cabernet Sauvignon, a world famous noble varietal, is known as "the king of red grapes". This grape variety, cultivated in Doluca's own vineyards near Murefte (northwest of Turkey), expresses its tannic, full-bodied and fruity characteristics in KARMA Cabernet Sauvignon-Okuzgozu. It invokes the aromas of red fruits, vanilla, cinnamon and caramel.

Champagne

Roederer Brut
Golden colour with fine bubbles. Nose of fresh fruit. Smooth and complexe palate with some flavors of white fruits (apple, pear) as well as some notes of red berries. Long and delicate finish.


Aperitifs

Martini Extra Dry
Martini Bianco

whiskies

Chivas Regal 18 years
Johnnie Walker Black Label 12 years
Macallan 12 years
The Glenlivet 15 years
Jim Beam
Jack Daniel's

Vodka

Grey Goose
Smirnoff Black

Gin

Gordon's Dry Gin
Bombay Sapphire Gin

Raki

"Efe Yas Uzum Rakisi"

Digestives

Liqueurs

Grand Marnier
Bailey's
Tekel Turkish Liqueur Special Product (Sour Cherry)
Kahlua

Beers

Efes Pilsen, Carlsberg, Heineken