Originally Posted by
TheBeerHunter
I haven't tried it, but the latest issue of Cook's Illustrated has a "virtually stir-free risotto" recipe that looked intriguing. Usually, I've found their recipes pretty spot on for what they advertise.
Of course some might consider this heresy...
I'm a big believer in Cook's Illustrated. I'll check it out. ^
(By the way, it pisses me off that print subscribers, like myself, have to pay extra for the website access
).