Originally Posted by
magiciansampras
Risotto, that's a good one. I've basically given up. It's too hard. I screw it up each time.
I haven't tried it, but the latest issue of Cook's Illustrated has a "virtually stir-free risotto" recipe that looked intriguing. Usually, I've found their recipes pretty spot on for what they advertise.
Of course some might consider this heresy...