Originally Posted by
baggageinhall
They are hugely informative. I read both 'French Laundry' and 'Bouchon' before I started to try any of the recipes.
On a similar note, I would recommend Locatelli's book 'Made in Italy'. Aside from the fabulous recipes, I learned so much about genuine Italian food.
Look forward to it. I'll check out "Made in Italy". Been looking for a good Italian book. One that doesn't have just recipes (authentic), but one that discusses about Italian food and techniques. I also thought about picking up the Pasta book (I can't remember the exact title).
I keep eying the Keller books, but they are always in the wrapping. I hate the idea of spending $50 a pop for a book I can at least check out before purchasing.