Funny about Nigella. I started watching her because of the food, she made a clementine or mandrine orange cake that was spectacular.

You boiled them for two and a half hours, then ran them throught the food processor, etc. When I first tracked her down I didn't have a clue what she looked like, I fully expected the same grandmother in an apron on all the Italian PBS cooking shows.

Nigella's cookbooks are quite good too, be they bought for the stories or not