FlyerTalk Forums - View Single Post - Cookbooks/Chef-driven books
Thread: Cookbooks/Chef-driven books
View Single Post
Old Mar 31, 2010 | 3:09 am
  #4  
baggageinhall
10 Countries Visited
20 Countries Visited
30 Countries Visited
20 Years on Site
 
Join Date: Mar 2005
Location: London
Programs: BA Gold. LH SEN. IHG Diamond. Junior Jet Club.
Posts: 2,391
Originally Posted by Shangri-La
I've recently started building a cookbook collection which currently holds:

1) Gordon Ramsay: 3-star chef
2) Gordon Ramsay's Healthy Appetite
3) Savoring Mexico
4) Savoring Provence (both these are from Williams-Sonoma)
5) The food of Thailand
6) Mediterranean Cuisine: Turkey

What books do you have and like?
Thomas Keller's Bouchon and French Laundry books. The former is useful and can be followed, the latter requires enormous amounts of time and a brigade of assistance!

Anthony Bourdain's Les Halles cookbook

Giorgio Locatelli 'Made in Italy'

Most of Nigel Slater's books
baggageinhall is offline  
Reply