6 course (other) >
- $195 (a la carte) joel robuchon (degustation split = $192.50)

- $190 (a la carte) guy savoy (prestige split = $145)
- $185 (125) alex
(picasso 4 course $123 / $113)

- $185 (a la carte) twist (tasting = cutting edge molecular etc)

omakase >
- $120 8 course / $80pp 8 course for 2 shibuya
- $98 sushi or sashimi (sushi = 11 + rolls?) bar masa

other >
- $128 7 course / $78 6 course peking duck wing lei

GONE bar charlie 8 course kaiseki 175 / 14 course kaiseki 250 (split = 125)
http://dinersjournal.blogs.nytimes.c...-leaves-vegas/
http://www.kevineats.com/2009/06/bar...s-vegas-nv.htm
(this guy has reviewed many of the above restaurants)
(also see mandarin oriental thread in luxury hotels forum for twist discussion/compilation)