FlyerTalk Forums - View Single Post - White Pinot Noir

Mar 23, 2010 | 5:39 pm

#2

Italy98

Join Date: Sep 2005

Location: GNV which is not where we would like to be :)

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Posts: 4,526

Tis interesting and reminds me of a Cabernet Sauvignon Blanc I had back in LA. If I am correct, a white or blanc is produced by immediately separating the juice from the skin so the color of the skin does not bleed into the wine.

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