Weekly Sunday Jazz Brunch
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads.

Every Sunday from 11.30am to 3pm

$75.00 Adults includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's
$30.00 Children up to 12 years of Age
Valet Parking $15
Prices do not include tax and gratuity