Originally Posted by
Moomba
... I went to the foodie section and grabbed a nice table by the window. I started with some lovely fresh squeezed orange juice. I ordered a cappuccino and the eggs Benedict. I still maintain that the Eggs B at this lounge are one of the best I have had anywhere. The hollandaise was beautifully creamy with just the right amount of zing and the eggs were runny in the centre and oozed lusciously about my plate when I stuck the knife in. ...
Loving the TR
Moomba!
I have to say you are very lucky (or I am very unlucky) with your eggs benedict at the QF FL in SYD. My all time favourite breakfast is Eggs Benedict and the last 3 visits to the FL for breakfast I have been served up the eggs that were so undercooked that upon cutting through the first time a clear river flowed out - the egg white was not cooked.
Don't get me wrong, I love the yolk to ooze out through the hollandaise when cut, but I certainly can't deal with the white part completely raw!
The freshly squeezed OJ is delightful I have to agree.
