Keep in mind this comes from a vegetarian, but (in no particular order)...

Tru - Chicago
Charlie Trotter's - Chicago
Ousteau de Baumaniere - Les Baux
Michael Mina - San Francisco
Pierre Gagnaire - Paris
l'Arpege - Paris
F12 - Stockholm
Bastide de Moustiers - Moustiers des Provence
Mosaic - Bali
Herbario - Medellin
Horizons - Philadelphia
Lumiere - Vancouver
Millenium - San Francisco (best vegan in the US, probably)
Pure - New York (best raw in the US, probably)




(To those who asked about difference's in Tru and Trotter's ...I've eaten at both several times and find Trotter's is a little more traditional, from the food to the style. There's usually one item on the menu that's a little 'out there' (experimental) that often doesn't work for me. Tru is more contemporary and focuses a lot more on presentation. I enjoy the food at both.)