if you are in the usa, and you have at least half a case of each, you might consider sending them to the chicago wine auction. they move slowly, but the money comes. i sent 22 or so cases of big name 88 &89 burgundy to them. took a year to go through it. i think chicago restaurants put them on their lists, and then bought them one bottle at a time, as needed.

the only wines of that bunch that i think is going to be tired is the Dom. that, however may be my taste. if that has been laying around for 10 years since disgorged, it will be wine only for a brit. 76 burgundy is very old, and unless really properly stored, is going to be very tired. my 90's are very ready. like right now or forget it.