Originally Posted by
jackal
BOB W definitely needs help with that, since a few very delicious samples from Dunham Cellars of Walla Walla, WA, will be arriving in Anchorage soon.
However, if worst comes to worst, I've amassed a small sampling of some decent specimens that I've been waiting to break out of the basement, and I'm thinking this DO is the perfect opportunity. (My collection stilll pales in size and quality from Bob's, though!)
Since dinner Friday night is still TBD, I will volunteer Casa Bob, with Simon's approval of course. I can BBQ some tasty meats and y'all can bring some sides to fill in the rest. How does that sound? If I'm allowed to join the tours I won't have time to prepare it all myself.
OH, and of course, there might be a bottle of wine for the evening as well