Originally Posted by
UCBeau
I've got a 1989 Leoville Barton I was planning on opening. My dad told me he's gonna crack one of his old Burgundies, hopefully something from 1989 or even older. Should be a lot of fun.
Well..The wines were amazing. The Burgundy we ended up having was a stunning Henri Jayer Cros Parantoux. Cellartracker sums it up quite nicely. It was one of the greatest wines I've ever had.