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Old Feb 27, 2010 | 3:36 pm
  #336  
Gaucho100K
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Nice..... Few things are nicer than a monster bottle of Malbec....

Malbec is a rather versatile food companion, I think it will work well with cured meats (parma ham, coppa, etc.), hearty pasta like bolognese, and besides the usual dead cow dishes and grilled sausages, I also enjoy Malbec with strong cheeses like an aged 'Parmesan' Cheese.

Not sure I will be hitting DC this year, but I will be in the Houston area sometime during the 1st semester.

Cheers,
Gaucho
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