Originally Posted by
magiciansampras
Who said anything about the winemaking process?
You referenced the "ins and outs" of the NFL, as they related to the process of football and the development/creation/existence of a "good" or "bad" player/team and the appreciation thereof. I disagreed with your analogy as it applies to the appreciation of a "good" or "bad" wine.
Originally Posted by
magiciansampras
I'm talking about nuance of flavors.
Quite frankly, I'm not sure what you are "talking about."
Originally Posted by
magiciansampras
I think your position in untenable.
Shrug.
Originally Posted by
magiciansampras
You're saying appreciation doesn't matter with wine but clearly this doesn't hold in other areas.
"Clearly"? You've evidenced no such thing.
Originally Posted by
magiciansampras
So the question must be asked: what do you have against wine? Is it the snobbery? Is it the feeling that others may know more about it than you? Is it the cost?
My comments on this matter have already been stated.