Have to think that several of the opinions about there not being multi-layered flavor and aroma nuances are by people best advised to "not open their mouths and remove all doubt". Oh and the rest of that saying as well.

All grapes, terroirs, climates, and production methods all produce only good or bad and not an extraordinary number of identifiable characteristics?

Well as I said above, it is you who removed all doubt.

Care for a glass of Gallo to go with your individually wrapped slice of processed cheese?