Originally Posted by
bensyd
Exactly. Wine tasting should be about just that; tasting wine. If I like a wine and think it's good value then I'll buy it. There's two tasting notes in my vocab; good and bad.
What I don't need is some salesperson pointing out what I should be tasting.
But do you not think there is value to developing one's palette to be able to discern multiple flavors and get beyond a simply good/bad binary?