I had a slice last week...I thought it was better than before, but I love garlic. The new stuff is very garlicky. A bit over-the-top for most people, I imagine.

It hardly makes sense to compare Domino's to a good local pizzeria. This is college pizza we're talking about here. Comparing it to a good local artisan - regardless of whether they specialize in thin or thick crust - is like comparing Miller Lite to your favorite microbrew. It's almost like two completely different product segments.