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Old Feb 22, 2010 | 11:12 am
  #16  
cubbie
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Originally Posted by LapLap
Plain tofu in a soup (such as diced in miso shiru) is probably how I least like it.
Just the opposite, this is about the only way I do like tofu. A question for the experts: I've made miso soup at home, but don't know which kind of tofu to buy to add to it. Silken? Or the firmer tofu?
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