Originally Posted by
Jazzop
Ummm... you obviously aren't familiar with wine auctions. Try to make a 1000% profit over ten years with a Prada bag or a pair of Jimmy Choos.
Or lose a 100% over a year.
In any event, I always heard the mis en bouteille au chateau advantage was that you would probably get what was described on the label in the bottle.
As all Pinot people know all too well since Pinotgate, this is not always true.
http://www.sfgate.com/cgi-bin/articl...BU0E1C3M81.DTL