Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
NRT-ORD AA 154 February 2010
To start: Warm mixed nuts
Appetizer: A selection of assorted sushi
Salad: Fresh seasonal greens offered with pickled ginger vinagrette or Sapori d'Arte olive oil and balsamic vinegar
Bread basket: Assorted gourmet breads
Main Course
Wasabi Chicken
Beef filet with Chasseur Sauce
Pork Noodle Bowl
Wok Barbeque Shrimp-a signature Sam Choy item
Dessert: Vanilla ice cream accompanied by raspberry sauce and walnut cookie crumble toping
or
Fresh seasonal fruit
Snack Attack
Mid-flight snack
Edo-style Mini Bento Box
Light Sandwich-roasted chicken with cheddar cheese served with grapes and a Mango Soyjoy bar
Breakfast
Breakfast Breads
Main Course
Swiss Cheese Omlette
Cereal and Yogurt
Last edited by AAerSTL; Feb 14, 2010 at 8:22 am
Reason: Improve clarity