FlyerTalk Forums - View Single Post - The All-Airline FT Menu Collection
View Single Post
Old Feb 13, 2010, 8:26 am
  #658  
Carfield
 
Join Date: Oct 1999
Location: New York
Posts: 7,370
EK 384 DXB-BKK-HKG First Class February 2010

February 2010

Emirates First Class Menu
EK 384
Dubai to Bangkok to Hong Kong

Dubai to Bangkok
A la Carte Dining
Continental Breakfast
Fresh seasonal fruit
Yogurt – natural or fruit
Assorted Cereals
Bread Basket
A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese Selection
Which includes Camembert, Emmenthal, cheddar and smoked cheese, served with an array of garnishes, crudités and olives

Hot Breakfast
Scrambled eggs
Garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Or
Plain omelette
Topped with asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs and sautéed mixed peppers
Or
Stir-fried Noodles
Vegetable stir-fried noodles with tender slices of beef, shiitake mushrooms, spring onion and chili garnish

Hot Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
Last hot meal orders shall be taken 1hr and 30mins before landing

Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqQUg
Light Meal
Appetizer
Smoked Tuna
Rolled with fresh crudités, served with grilled scallops and a light horseradish cream
Or
Honey roast Duck
Served with a sweet mango salsa and pickled ginger slices, fresh watercress and radicchio leaves

Salad
Seasonal Salad served with a choice of dressing

Main Course
Chasseur Chicken
Pan-fried chicken thigh, served with a classic creamy mushroom sauce
Or
Stir-fried Beef
Wok-fried beef slices with a rich oyster sauce
Or
Shrimp curry cooked in a spicy masala
Or
Okra masala accompanied with a potato and cauliflower curry

Side dishes
A selection of fragrant red and white jasmine rice, fondant potatoes, array of steamed assorted vegetables and stir-fried sweet and sour vegetables

Dessert
Cashew Nut nougatine
Served with whipped cream and a candied cherry

Bread
Bread Basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection

Hot Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
Chocolates
Carfield is offline