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Old Feb 10, 2010 | 2:39 pm
  #23  
braslvr
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Originally Posted by stimpy
If you really want to know, Google the regulations for different places.
Rather than do that, I was hoping you could give a couple of examples, like the ungutted ducks hanging for weeks in the (locked and off limits to health inspectors) electrical or water heater closets of Chinese restaurants.
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