Originally Posted by
magiciansampras
We could approach the question quantitatively though, no? How about looking at the number of Michelin starred restaurants per capita or something along those lines?
Yes, I suppose we could set criteria and then sort by country- Michelin wouldn't be my way to go as it seems some of these restaurants are really over-hyped- and I am not saying that the USA does not have some excellent restaurants- in particular Chicago and Manhattan spring to mind- although no better than Bangkok, Kuala Lumpur, London, Madrid, Rome, Singapore, Sydney, Tokyo.....
Of course if we wanted to go the Michelin Star per capita route, the USA would indeed win with the 3200 people in Yountville.....
http://www.sunset.com/food-wine/flav...0400000019842/