Originally Posted by
TMOliver
Pulled Pork falls into same same category as "Barbacoa" (the best made from the head), convenient, but not barbecue, and usually not up to snuff.
Speaking of, I have to say that the best Barbacoa I've ever had comes from the meat/deli counter of an HEB in Corpus Christi. $6 a pound, with some lime, cheese, and fresh tortillas, sitting in a chair on Padre Island, and I'm a happy fellow.