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Old Feb 4, 2010 | 10:56 pm
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squeakr
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I hate frying so I usually make oven french toast.

Stale bread is good; stale brioche better.

Slice it fairly thick; coat with the eggs, milk and vanilla mixture. Then put it on a greased baking sheet at 350 degrees till it's brown on each side.(8 min or so) Foolproof!

Last edited by squeakr; Feb 6, 2010 at 11:14 am
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