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Join Date: Jan 2001
Location: San Francisco CA
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I hate frying so I usually make oven french toast.
Stale bread is good; stale brioche better.
Slice it fairly thick; coat with the eggs, milk and vanilla mixture. Then put it on a greased baking sheet at 350 degrees till it's brown on each side.(8 min or so) Foolproof!
Last edited by squeakr; Feb 6, 2010 at 11:14 am