Originally Posted by
judolphin
Disagree with me? Think I don't know enough about the subject? Fine. Tell me what I'm missing. But to warn me I might "look bad"? I think that's why a certain percentage of people say they love French food in the first place: they're afraid of looking bad to others. Again, that is back to why I posted.
^ I'd go as far as to say that's the reason a number of people make blanket statements about American food being bad - because they think it makes them look better. I've had some fantastic food in the US, perhaps some of the best ever for it's respective category. A fresh from the grass fed ranch steak as good as any in Argentina, great Indian, great seafood, enough great food that I can say the US has enough great food to make blanket statements about XXX having better food come across as rather opinionated... err ignorant.
But I'd still agree on average you could get some great XXX food in YYY